I finally made by beloved Pecan Pumpkin Butter cake and it turned out so well! The recipe can be found
here but you'd better hurry because it is seasonal and Williams Sonoma doesn't carry it after Thanksgiving. Enjoy!!
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| I was very proud of myself for getting everything just right! |
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| I decided to bake mine in a glass 8x8 pan for 55 minutes instead of a long pan |
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| How can you resist that face?! |
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| The directions but tweaked for my change in pan idea |
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Finished product and it was a hit!
Happy Fall Baking! |
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